A 20 second rundown

Gluten-free granola with crunchy almonds, quinoa, honey, coconut, and freeze-dried strawberries. Taste premium quality without added sugar, palm oil, or artificial preservatives.

Key benefits

100% natural ingredients without added sugar, gluten, dairy, or artificial preservatives.
Natural prebiotic fiber supports the growth of beneficial bacteria in the digestive tract.
Extra nutritional value from macadamia nuts, sunflower, pumpkin, and flax seeds.
Easy digestion and a great taste of healthy breakfast “non-cereal” with strawberries.
Detailed laboratory tests to check for ochratoxins, aflatoxins, and oxidation of nuts.

Dominika Morávková

Powerlogy products are my favorites and have been my companions in the kitchen for quite some time. My whole family and I enjoy their taste. From nut creams and vegan collagen to granola as a topping and turmeric spice for my favorite porridge. This tasty, functional, and pure granola is a wholesome source of everything our body needs. Yum!

What makes it unique?

We found the market lacked a breakfast product that met all the high standards of quality: containing only pure natural ingredients, being completely gluten- and dairy-free, and ensuring an optimal and balanced macronutrient composition.

We were concerned about the number of people who wish to live healthily but end up choosing overly sweetened or mediocre products from the vast array of conventional cereals, which the market is full of. There is a significant lack of truly guaranteed gluten-free and dairy-free foods that you can trust. And that’s where we come in – with great taste and without compromise.

Product use:

The main goal of Powerlogy Honey Granola is to help improve breakfast in your family and offer children a healthy alternative to various commercial flakes, puffs, and other cereals. We believe that our granola will be a delicious experience, giving you the energy you need.

Veronika Cifrová Ostrihoňová

Oh my, oh my – my favorite summer breakfast. It’s yogurt with Powerlogy granola, a meal that soothes our hearts, souls, and nerves – it’s delicious, healthy, and quick. It’s also gluten-free, lactose-free, sweetened with honey, suitable for histamine intolerance, and even for those who have a complicated recipe intolerance (which I suffer from😊). 11/10 Veronikas recommend Powerlogy Honey Granola.

Dušan Plichta, founder and recipe creator

I recommend it as a gluten- and dairy-free option for a regular and nutritious breakfast. It pairs excellently with yogurt, berries, or nut butter. You can incorporate it into baking when making your own muesli bars, or use it as an alternative to bread for a snack or lunchbox treat for active children.

Product Details

Product Description:

Lightly roasted granola muesli with crunchy almonds, quinoa, honey, coconut, and strawberries.

Additional Info Natural composition, gluten-free, dairy-free, and free of artificial preservatives.

Weight 350 g

Ingredients Organic rice, buckwheat, and quinoa flakes 60%, crunchy almonds, honey, shredded coconut, coconut oil, coconut chips, freeze-dried strawberries.

Allergens Nuts

Made in Czech Republic

Nutritional Information per 100 g:

Energy Value 1866 kJ/ 446 kcal

Fats 20.09 g

of which saturated fatty acids 13.76 g

Carbohydrates 57 g

of which sugars 8.79 g

Fiber 5.6 g

Protein 8.38 g

Salt 0.1 g

Frequently Asked Questions

Here will be displayed content of FAQ…

The main difference is a quality gluten-free mix of rice, buckwheat and quinoa flakes with a higher content of protein and fiber. Thanks to this base, the granola contains less fast sugars and the release of energy is really gradual. Another important factor is the 100% purity and natural composition, where we use a little honey to fine tune. However, you can be sure that the product does not contain flavorings, preservatives and especially palm and other cheaper oil, which is mostly used in these products. The final factor of our competitive advantage is the original and pure taste, which we can achieve on the basis of detailed testing and the knowledge of the founder and specialist of functional foods Dušan Plicht and the consulting team. If the change in approach to breakfast is to be sustainable and healthy, then it must be tasty as well.

The first answer is our approach, where we do not want to be average. We see several shortcomings in the conventional and mass approach, so we want to create and bring above-average products to the market that meet our demanding quality criteria. We consume all products almost daily, both alone and with our families. Another factor is the price of selected and quality ingredients, where we prefer organic or passive organic and we know how crops are grown, thus we are able to guarantee quality. Quality comes with a price, especially when it comes to unique foods such as almonds, quinoa or lyophilized strawberries.

If, as a vegan, you also avoid consuming honey, then granola is not suitable. Otherwise, it can be consumed by everyone. Without compromises in quality and with the clear goal of offering certainty and reliability precisely for people with specific disabilities or for everyone who wants to upgrade their lifestyle to a more advanced level.

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Powerlogy Honey Strawberry Granola 350 g

Gluten-free breakfast granola with honey, crunchy almonds and strawberries

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