

A 20 second rundown
Gluten-free granola with crunchy almonds, quinoa, honey, coconut, and freeze-dried strawberries. Taste premium quality without added sugar, palm oil, or artificial preservatives.
Key benefits
- 100% natural ingredients without added sugar, gluten, dairy, or artificial preservatives.
- Natural prebiotic fiber supports the growth of beneficial bacteria in the digestive tract.
- Extra nutritional value from macadamia nuts, sunflower, pumpkin, and flax seeds.
- Easy digestion and a great taste of healthy breakfast “non-cereal” with strawberries.
- Detailed laboratory tests to check for ochratoxins, aflatoxins, and oxidation of nuts.

Dominika Morávková

Powerlogy products are my favorites and have been my companions in the kitchen for quite some time. My whole family and I enjoy their taste. From nut creams and vegan collagen to granola as a topping and turmeric spice for my favorite porridge. This tasty, functional, and pure granola is a wholesome source of everything our body needs. Yum!
What makes it unique?
We found the market lacked a breakfast product that met all the high standards of quality: containing only pure natural ingredients, being completely gluten- and dairy-free, and ensuring an optimal and balanced macronutrient composition.
We were concerned about the number of people who wish to live healthily but end up choosing overly sweetened or mediocre products from the vast array of conventional cereals, which the market is full of. There is a significant lack of truly guaranteed gluten-free and dairy-free foods that you can trust. And that’s where we come in – with great taste and without compromise.

Product use:
The main goal of Powerlogy Honey Granola is to help improve breakfast in your family and offer children a healthy alternative to various commercial flakes, puffs, and other cereals. We believe that our granola will be a delicious experience, giving you the energy you need.

Veronika Cifrová Ostrihoňová

Oh my, oh my – my favorite summer breakfast. It’s yogurt with Powerlogy granola, a meal that soothes our hearts, souls, and nerves – it’s delicious, healthy, and quick. It’s also gluten-free, lactose-free, sweetened with honey, suitable for histamine intolerance, and even for those who have a complicated recipe intolerance (which I suffer from😊). 11/10 Veronikas recommend Powerlogy Honey Granola.
Dušan Plichta, founder and recipe creator

I recommend it as a gluten- and dairy-free option for a regular and nutritious breakfast. It pairs excellently with yogurt, berries, or nut butter. You can incorporate it into baking when making your own muesli bars, or use it as an alternative to bread for a snack or lunchbox treat for active children.

Product Details
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Nutritional Information per 100 g:
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Powerlogy Honey Strawberry Granola 350 g
Gluten-free breakfast granola with honey, crunchy almonds and strawberries


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