A 20 second rundown

Crispy and fresh almond cream of organic quality with extra virgin olive oil and a pinch of sea salt. Free of palm oil, sugar, and artificial preservatives. Made in Slovakia.

What makes it unique?

Maybe you have also had the opportunity to spend some time in the US, Australia, or Western Europe, all of which are places where nut butters are a common part of a good diet. In Slovakia, apart from peanut butters with added sugar and artificial preservatives, we found no product that appealed to us with its taste while also meeting demanding quality criteria. We chose to do something about it.

With the vision of flawless foods in mind, we embarked on journey of research and testing, examining more than 50 different brands at home and abroad. We made our breakthrough at the Organic Food Festival in London, where we gained important detailed insights for our recipe.

We then spent several months developing our own product. The result is a unique almond cream from organic almonds, with no added sugar. Extra virgin olive oil softens the consistency of the cream, making it less stick less to the teeth. And a pinch of sea salt completes the taste experience. The cream is neutral in taste and suitable for both sweet and savory cuisine.

Why almonds?

You may not already know this, but not all nuts are created equal! For instance, peanuts are not an ideal source of nutrients due to their high content of polyunsaturated fats, allergens, and omega-6 fatty acids. Walnuts, on the other hand, are highly susceptible to mold and oxidation, which inevitably decreases their nutritional value and increases their pro-inflammatory effect.

From this perspective, almonds and macadamia nuts are unique. Almonds not only contain high amounts of monounsaturated fatty acids, which are an ideal source of energy for the body, but also many proteins, and a lot of vitamin E and fiber.

Try a different standard of snacking. After enjoying almonds with dark chocolate, traditional sweets will start to lose their appeal.

Product usage:

• Add to porridge, classic granola or new cocoa granola.
• Straight on a spoon and to taste with bananas, strawberries, or peaches.
• Incorporate into smoothies, shakes, or puddings.
• Incorporate into home baking as a source of healthy and quality fats.
• Make your own snacks in a low carb to keto style, as the product contains minimal carbohydrates.