A 20 second rundown

The base consists of 4 clinically proven1-4 sources of collagen: bovine, fish, egg, and marine. Thanks to them, you get up to 5 types of collagen I, II, III, V, and X. The latest scientific studies show that adding anti-inflammatory5-6 glycine and vitamin C can increase collagen production by up to 153%.7 The same combination even has the potential to speed up wound healing7 and helps prevent osteoarthritis.8

With this knowledge, we improved the formula with an extra dose of L-glycine and vitamin C from acerola, creating the most effective collagen on the market. Support the regeneration of your tendons, joints, bones, muscles, skin, hair, and nails. One recommended dose of 15 g contains 13,200 mg of collagen.

Key benefits

  • Clinically proven combination of bovine, fish, eggshell, and marine collagen.
  • Innovative formula enriched with an extra dose of 5 g glycine and natural vitamin C for even faster regeneration.
  • High absorption and maximum collagen production efficiency.
  • Natural orange flavor without added sugar, sweeteners, and artificial preservatives.
  • 100% premium ingredients without gluten, milk, soy, and GMOs.
  • Clinical tests of the effects of supplementation and laboratory quality control tests.

Research has identified approximately 28 types of collagen. They differ in the way the molecules are assembled and the location of collagen use in the body.


Type I: Makes up 90% of the collagen in your body. Type I is densely packed and used to provide structure to your skin, bones, tendons, and ligaments.

Type II: Found in elastic cartilage, which provides support to the joints.

Type III: This type is found in muscles, arteries, and organs.

Type V: Mainly found in the cornea of the eyes, some layers of skin, hair, and in women, in the tissue of the placenta.

What makes it unique?

It is mainly about the high support for the regeneration of cellular tissues. Collagen is the most abundant protein in the human body, making up approximately 30% of all proteins. It consists of skin, hair, nails, teeth, organs, arteries, cartilage, bones, tendons, and ligaments.

Collagen is therefore a key substance in the fight against aging. Moreover, collagen loss can start a whole decade before muscle mass loss. Starting at the age of 20, you lose about 10% of collagen in the skin every 10 years. Why do we lose so much collagen with age? One of the main reasons is that we do not have enough glycine.

The goal of every Powerlogy product is health, great taste, and practicality. Therefore, our products are very easy to use for the long-term improvement of the lifestyle of individuals or the whole family.

The importance of collagen is clear, but glycine has not received the necessary attention. Therefore, we delved into a large analysis of scientific studies to understand the impact of this amino acid on collagen utilization. New discoveries from the expert book The Collagen Cure: The Forgotten Role of Glycine and Collagen for Optimal Health and Longevity were combined with important insights about collagen to create the most effective collagen on the market: 4 sources of collagen enriched with an extra 5 grams of glycine.

Helena Krajčiová, Slovak actress and singer

I add Powerlogy collagen to my coffee, it’s perfect

First and foremost, I swear by high-quality, 100% collagen powder, which I appreciate for its solubility and neutral taste. I prefer to enjoy it in a glass of clean water in the morning after waking up, during busy filming days, or in my favorite coffee at the theater.

Hydrolysis changes the game

Hydrolysis is a process in which collagen (a large protein) is broken down into smaller peptides using water. These peptides, known as hydrolyzed collagen, are easier to digest and better absorbed in the body. The goal of hydrolysis is to prevent collagen coagulation, which improves its absorption and does not burden digestion or cause inflammatory reactions.

This process can be carried out by thermal or enzymatic means. Our bovine collagen is enzymatically hydrolyzed because it is a gentler processing method – heat treatment can cause protein denaturation and reduce their nutritional value. More detailed benefits can also be found in this article.

Ideal way to dissolve

  1. First, pour the daily dose of powder into a glass.
  2. Add a little water and mix the powder thoroughly. If you want a more acidic drink, add extra lemon juice.
  3. Add the rest of the water to have as much drink as you need.

Product details

Product description:
Protein powder from bovine, fish, and eggshell collagen with orange flavor.
Weight 300 g
Composition Protein from collagen complex and L-glycine, orange flavor, malic acid.
Allergens Eggs and products thereof, fish and products thereof, sulfur dioxide and sulfites
Manufactured in Slovakia

Amino acids Per serving (15 g)
Glycine 7.01 g
Proline 1.05 g
Hydroxyproline 0.92 g
Glutamic acid 0.85 g
Alanine 0.72 g
Arginine 0.67 g
Aspartic acid 0.45 g
Lysine 0.29 g
Serine 0.29 g
Leucine 0.22 g
Phenylalanine 0.19 g
Valine 0.19 g
Threonine 0.18 g
Isoleucine 0.11 g
Hydroxylysine 0.10 g
Histidine 0.09 g
Methionine 0.06 g
Tyrosine 0.04 g
Cysteine + cystine 0.03 g
Recommendation:
The package contains 20 servings (1 serving = 15 g). 1 serving contains 10 grams of collagen.
Recommended dosage: 1 scoop (15 g) daily
Warning: Do not exceed the recommended dosage. The product is not intended for children. Pregnant and breastfeeding women should consult a doctor. The dietary supplement should not be used as a substitute for a varied diet. Keep out of reach of children. Clumping of the content is not a defect.
Storage: At room temperature in a dry, dark place.

  1. Fish collagen peptides for Joint health
  2. Skin beauty: Well-aging benefits of collagen 
  3. A Randomized, Double-Blind, Placebo-Controlled Study Trial to Evaluate the Potential Effects of Naticol®, Fish Collagen Peptides on Symptoms of Sarcopenia in the Elderly
  4. Short-Term Effects of Ovomet®, Eggshell Membrane, in Joint Pain: A Double-Blind and Placebo Study
  5. Glycine: a new anti-inflammatory immunonutrient
  6. L-Glycine: a novel antiinflammatory, immunomodulatory, and cytoprotective agent
  7. Combination of Glycinamide and Ascorbic Acid Synergistically Promotes Collagen Production and Wound Healing in Human Dermal Fibroblasts
  8. High glycine concentration increases collagen synthesis by articular chondrocytes in vitro: acute glycine deficiency could be an important cause of osteoarthritis

Často kladené otázky

Collagen is intended mainly for effective nutrition of joints, bones, skin and muscles and especially for long-term support of immunity and the healing process. Other types of proteins are suitable for building muscles, whether whey, micellar casein, egg proteins or various types of plant proteins (pea, hemp).

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Powerlogy Upgraded Collagen Complex Orange 300 g

Multicollagen complex with extra glycine, vitamin C

Tento produkt už nie je skladom

Ospravedlňujeme sa, tento produkt aktuálne nemáme na sklade.

39,90  incl. tax 133,00 /kg Lowest price in the last 30 days: 39,90 

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