A 20 second rundown
100% organic ceremonial cocoa of selected quality. The cocoa beans are grown in the St. Martín region of Peru near the Amazon rainforest Pomabamba. They are processed according to the indigenous tradition of minimal intervention with regard to the raw material. With zero sugar, gluten, milk, or artificial preservatives.
Key benefits
- Peruvian organic cocoa of the Criollo variety with the designation Fino de Aroma (only 4% of world production).
- High content of cocoa butter.
- 100% free of gluten, milk, palm oil, and artificial preservatives.
- Zero sugar content and high fiber content.
- Laboratory tests to control ochratoxins and aflatoxins.
What makes it unique?
Hot chocolate and cocoa are treats everyone indulges in from time to time. Unfortunately, they are often not of the quality that would allow this superfood to bring out 100% of its potential. Therefore, we decided to bring foods made from world-class quality ingredients to Slovakia and Europe. This ceremonial cocoa will not only help you strengthen your health, but sampling its great taste will provide you with enjoyment on a daily basis.
We found a “blessed” source from the traditional inhabitants of the St. Martín area. The cocoa is grown near the Pomabamba rainforest in Peru. We can guarantee you the power of real cocoa in its original form, as the indigenous people used it in their rituals and daily life.
Ceremonial cocoa and its effects
- Improvement of mood and mental well-being – Cocoa contains tryptophan, which supports the production of serotonin and melatonin. Anandamide (“bliss molecule”) and phenylethylamine (PEA) stimulate endorphins, increasing the feeling of happiness.
- Support of cognitive functions – Flavanols in cocoa improve blood flow to the brain, supporting memory and concentration. Regular consumption can slow cognitive decline.
- Cardiovascular health – Flavanols lower blood pressure, improve blood flow, and can reduce the risk of heart disease.
- Skin protection – Antioxidants in cocoa protect the skin from UV radiation and improve its hydration and elasticity.
Dušan Plichta, founder and recipe creator
Our approach
At Powerlogy, we strive to do our utmost to develop products that combine the power of pure taste and functionality for extra energy and superior physical and mental performance. We believe that quality food changes thinking, and therefore all our products have high nutritional value.
Powerlogy Organic Ceremonial Cacao embodies the distinctive taste of premium Fino de Aroma cocoa. It harmoniously combines sweet and bitter tones with a subtle fruity citrus acidity that appears immediately upon tasting. This essentially 100% chocolate melts easily in the mouth, creating the iconic feeling of “wrapping nerves in chocolate.” The bean-and-cocoa mass has even won the world gourmet award Great Taste Awards.
How to prepare ceremonial cocoa?
We recommend preparing Powerlogy Organic Ceremonial Cacao with hot water or quality (plant-based) milk. The cocoa itself contains 0 g of sugar, so if you prefer sweeter tastes, add cane or coconut sugar.
Mix 3-4 pieces (15-20 g) in 200 ml of hot water or (plant-based) milk.
Simply enjoy the resulting delicious drink. Enjoy the taste of real cocoa and take a moment to stop and relax. You can be very happy that while sipping a cup of hot chocolate, your body is receiving a highly nutritious drink full of healthy fats, antioxidants, minerals, and many trace elements.
Alternatively, you can mix the cocoa with water or milk as a delicious drink, add it to smoothies, and yogurt desserts or use it in sweet dishes to add cocoa flavor and increase nutritional value.
Product details
Product description:
Nutritional information per 100 g:
Warning: Ceremonial cocoa during pregnancy
Reviews
Powerlogy Organic Ceremonial Cacao 300 g
Cocoa from finely roasted organic cocoa beans
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