A 20 second rundown

Boost your body with one of the most powerful antioxidants in the world. Just add a drop to your morning coffee or tea. This is a pure extract from Chaga mushroom fruiting bodies obtained through dual extraction. The product is gluten-free, starch-free, and free from artificial additives, making it suitable for vegans.

Key benefits

• One of the most powerful antioxidants in the world.
• Protects cells against oxidative stress.
• Helps prevent premature aging.
• Supports and regulates immunity, making it useful even for autoimmune diseases.
• Contains a wide range of vitamins, minerals, and trace elements.

What is Chaga?

Siberian Chaga, also known as Inonotus obliquus, is one of the strongest antioxidants in the world. You might know Chaga by its nickname, the “mushroom of immortality,” and it has earned this name for a good reason. It is rich in various polysaccharides, particularly beta-glucans.

It also contains triterpenes, as well as betulin and betulinic acids, which Chaga absorbs from birch trees on which it grows. Additionally, it is packed with beneficial phenols, phenolic compounds, the powerful antioxidant melanin, a variety of B and D vitamins, and beta-carotene.

When it comes to minerals and trace elements, it contains magnesium, sodium, calcium, iron, copper, zinc, manganese, and the antioxidant germanium.

What is dual extraction?

This is a process used to extract key nutrients from mushrooms. Dried fruiting bodies undergo a double extraction – using hot water and alcohol in a 1:5 ratio. Alcohol is used to release compounds that are insoluble in water. This makes the tincture exceptionally rich in active substances.

The product is made from fruiting bodies, not mycelium (the underground portion). All beneficial substances are found in the part of the mushroom that grows above ground. Some manufacturers use mycelium grown in laboratories, and their products may lack certain active compounds.