A 20 second rundown

Strong tincture from Reishi mushrooms, which have been used for thousands of years in traditional Chinese medicine. It has relaxing effects and is also used to support immunity and regulate blood cholesterol. High concentration of bioactive substances. Gluten-free, added starch-free, and free from artificial additives. The product is suitable for vegans.

Key benefits

• Supports the natural defense of the immune system.
• Has relaxing and soothing effects on our body.
• Helps regulate cholesterol levels in the blood.
• Contributes to the proper functioning of the circulatory system.
• Supports longevity.
• Improves sleep.

What is Reishi?

Reishi mushroom (Ganoderma lucidum) has been used in Chinese medicine for thousands of years. It grows on the trunks and stumps of deciduous trees and is known as the “divine mushroom of immortality” – not just by us. It is one of the most significant and valued mushrooms in traditional Chinese medicine.

It contains a range of polysaccharides, especially beta-glucans, which bring the immune system into a state of harmony and have a positive effect on blood cholesterol levels. Importantly, it also contains triterpenes that support the innate immunity of the body.

What is dual extraction?

It is a process that extracts key nutrients from mushrooms. Dried fruiting bodies are subjected to double extraction – with hot water and alcohol in a 1:5 ratio. Alcohol is used to release substances that are insoluble in water. Thanks to this, the tincture is so rich in active substances.

The actual product is made from fruiting bodies, not mycelium (the substrate). All beneficial substances are indeed found in this part of the mushroom that grows above the surface. Some manufacturers use mycelium grown in laboratories, and their products may lack some active substances.