A 20 second rundown
Smooth cashew cream (colloquially “butter”) with coconut and vanilla of organic quality. Free of palm oil, sugar, and artificial preservatives. Made in Slovakia and awarded a gold star at the Great Taste Awards.
Key benefits
- 100% organic cashews and coconut of selected quality.
- Natural sweetness without added sugar, without milk and gluten, palm oil and artificial preservatives.
- Detailed laboratory tests to control ochratoxins and aflatoxins.

Dušan Plichta, founder and recipe creator

Powerlogy nut creams meet the highest quality criteria, aiming not only for exceptional taste but also high nutritional value.
At Powerlogy, we strive to do our utmost to develop products that combine the power of pure taste and functionality for extra energy and superior physical and mental performance. We believe that quality food changes thinking, and therefore all our products have high nutritional value.
What makes it unique?
Maybe you have also had the opportunity to spend some time in the US, Australia, or Western Europe, all of which are places where nut butters are a common part of a good diet. In Slovakia, apart from peanut butters with added sugar and artificial preservatives, we found no product that appealed to us with its taste while also meeting demanding quality criteria. We chose to do something about it.
With the vision of flawless foods in mind, we embarked on journey of research and testing, examining more than 50 different brands at home and abroad. We made our breakthrough at the Organic Food Festival in London, where we gained important detailed insights for our recipe.
We then spent several months testing the product with our partners in production in Nitra. The result is a unique cream (“butter”) made from top quality cashew nuts and without added sugar. The only ingredient that enhances the flavor and elevates the natural sweetness is coconut.

Why cashews?
You may not already know this, but not all nuts are created equal! For example, peanuts are not an ideal source of nutrients due to their high content of polyunsaturated fats, allergens, and omega-6 fatty acids. Walnuts, on the other hand, are highly susceptible to mold and oxidation, which inevitably decreases their nutritional value and increases their pro-inflammatory effect.
From this perspective, cashews, almonds, and coconuts are unique. They not only contain high amounts of monounsaturated fatty acids, which are an ideal source of energy for the body, but also many proteins, and a lot of vitamin E and fiber.

Product usage:
- Add to porridge, classic granola or new cocoa granola.
- Straight on a spoon and to taste with bananas, strawberries, or peaches.
- Incorporate into smoothies, shakes, or puddings.
- Incorporate into home baking as a source of healthy and quality fats.
- Make your own snacks in a low carb to keto style, as the product contains minimal carbohydrates.

Product details
Product description:
Nutritional information per 100 g:
Reviews
Powerlogy Organic Cashew Cream 475 g
Delicious cashew butter with coconuts, suitable for vegans
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