A 20 second rundown

Smooth cashew cream (colloquially “butter”) with coconut and vanilla of organic quality. Free of palm oil, sugar, and artificial preservatives. Made in Slovakia and awarded a gold star at the Great Taste Awards.

What makes it unique?

Maybe you have also had the opportunity to spend some time in the US, Australia, or Western Europe, all of which are places where nut butters are a common part of a good diet. In Slovakia, apart from peanut butters with added sugar and artificial preservatives, we found no product that appealed to us with its taste while also meeting demanding quality criteria. We chose to do something about it.

With the vision of flawless foods in mind, we embarked on journey of research and testing, examining more than 50 different brands at home and abroad. We made our breakthrough at the Organic Food Festival in London, where we gained important detailed insights for our recipe.

We then spent several months testing the product with our partners in production in Nitra. The result is a unique cream (“butter”) made from top quality cashew nuts and without added sugar. The only ingredient that enhances the flavor and elevates the natural sweetness is coconut.

Why cashews?

You may not already know this, but not all nuts are created equal! For example, peanuts are not an ideal source of nutrients due to their high content of polyunsaturated fats, allergens, and omega-6 fatty acids. Walnuts, on the other hand, are highly susceptible to mold and oxidation, which inevitably decreases their nutritional value and increases their pro-inflammatory effect.

From this perspective, cashews, almonds, and coconuts are unique. They not only contain high amounts of monounsaturated fatty acids, which are an ideal source of energy for the body, but also many proteins, and a lot of vitamin E and fiber.