A 20 second rundown
A unique blend of organic plant proteins to enhance recovery. The main ingredients are proteins from yellow peas, rice, and raw hemp with a full spectrum of essential amino acids. The protein is enriched with MCT fats as a source of sustainable energy and a dose of prebiotic fiber. Enzymes from pineapple and papaya support smooth digestion. Natural vanilla extract provides a great taste. One serving contains up to 18 g of protein.
Science stands behind the Upgraded line
I created the premium Powerlogy Upgraded line for the most demanding customers who seek maximum quality and effectiveness. Upgraded products are enriched with innovative ingredients such as MCT oil, prebiotic fiber, adaptogens, and bioactive substances.
I develop the formulas based on the latest scientific knowledge. I combine the effects of various ingredients to provide you with energy and support specific body functions – immunity, digestion, recovery, or physical and mental performance. I consult the functional benefits with a scientific advisory board, with whom we closely collaborate at Powerlogy.
I recommend Upgraded products as a solution for people who want a reliable source of energy and nutrition every day.
– Dušan Plichta, founder of Powerlogy and product creator

Key benefits
- High-quality plant proteins with a pure natural composition.
- Complete spectrum of essential amino acids with a high DIAAS (Digestible Indispensable Amino Acid Score) of 113.
- Special enzyme extracts from pineapple and papaya support smooth digestion.
- Delicious vanilla flavor without added sugar, artificial flavors, or preservatives.
- Quick absorption of plant proteins.
- Natural solubility in both hot and cold drinks.

What makes it unique?
The Upgraded Vegan Protein is an innovative protein that supports recovery in the body. With a purely plant-based composition, it contains a full spectrum of essential amino acids. Since we enriched the protein with MCT fats, it is also a source of stable and quick energy. Extra prebiotic fiber helps the microbiome, leading to stronger immunity and optimal digestion. Finally, we added special enzymes to support digestion and enhanced the final taste with vanilla.
The effects of the ingredients are confirmed by a significant number of scientific studies. We also consulted their effect with a scientific advisory board, with whom we collaborate at Powerlogy. Daily use of the innovative Upgraded Vegan Protein product is an excellent supplement of valuable proteins and other substances needed for recovery, especially with a plant-based diet. Upgraded Vegan Protein is the most innovative vegan protein.

Lack of protein in a plant-based diet?
Our vegan protein relies on high-quality processed plant proteins, MCT fats as a source of quick energy, and the taste of natural vanilla. We use hydrolysis technology, which allows us to break down proteins into a very fine powder. This improves their taste, digestibility, and absorption. Upgraded Vegan Protein also contains enzyme extracts that help with smooth digestion.
Powerlogy Upgraded Vegan Protein solves a crucial dilemma for your body: where do I get enough protein for recovery? Additionally, it provides specific amino acids for collagen production. You get a tasty protein with a high content of collagen precursors and substances often missing in a vegan diet. With one dose, you solve the intake of nutrients for skin, hair, nails, and joints.
It helps muscle recovery, supports skin health and elasticity, slows down signs of aging, and provides energy from MCT fats. It also supports and regenerates the digestive tract.

Best use
Among all other benefits, our Upgraded Vegan Protein is naturally soluble in both hot and cold drinks. If you like protein in liquid form, you can prepare it very easily at any time of the day.
- 1 scoop mixed in water, plant milk, or coconut yogurt and your protein is ready.
The resulting vanilla smoothie or yogurt dessert can be easily flavored with fresh fruit and nut creams, which add healthy fats. The sky’s the limit for your imagination, thanks to its vanilla flavor, you can easily incorporate it into other sweet dishes as well.
Dušan Plichta, founder and recipe creator

You can also use it in sweet vegan dishes to thicken and increase nutritional value. Add to smoothies and vegan yogurt desserts. Use it to prepare chocolate-collagen balls. Or, use it in homemade baking as a partial flour substitute and a source of easily digestible protein.
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